Italian Regional Cuisine

Santoni is an Osteria with a strong focus on quality imported Italian produce, sourced from regional artisan producers. Inspired by authentic recipes Santoniโ€™s menu is an insight into the diversity of regions throughout Italy.

The pasta is from the IGP area of Gragnano, the mozzarella is delivered weekly direct from the producer in Campania. Our Neapolitan Pizzas are made with a slow rising sourdough crafted with a blend of stone milled Italian flour and then blasted at 500c.

We also try to use local produce where we can such as our Yorkshire meats which are direct from local farms, award winning pecorino cheese made in adel, leeds, using seasonal and fresh ingredients.

 

HAPPY HOUR

25% OFF FOOD*

WED-FRIDAY 5-6.30PM   SUNDAY LUNCH 1-4PM

* EXCLUDING FILLET & SIRLOIN STEAKS AND CHILDRENS MENU

These are sample menus and are subject to change depending on availability and seasonality of ingredients.